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FISH & FUN

 

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Recommendation for dessert - Curd dumplings with stewed plums


Topfenknoedel

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… MOUTHWATERING AROMAS!

TRADITIONAL SOUTH TYROL CUISINE

The culinary professionals at the Vögele are a practiced team – and they know just how to keep things fresh, adding spark to traditional South Tyrol fare with locally grown organics and using creative, refined techniques to showcase the very best of traditional regional cuisine.

“Erdäpfelblattln” (potato fritters) just like Grandma used to make are a huge seller, and “Stockfischgeröstel” (stockfish fried potato dish) is a must-have!If you still have major tasks awaiting you afterward, you can take our motto to heart: A WELL-FED PERSON IS STRONG AND STEADFAST!

 

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Restaurant Vögele   |   Goethestreet, 3   |   I-39100 - Bolzano   |   Tel. +39 0471 973 938   |   Fax: +39 0471 325 750   |   info@voegele.it

Opening hours: Monday - Saturday: 8:30 - 1:00 | Kitchen: 11:00 - 16:00, 18:00 - 23:00 | Closed: SUNDAY & FESTIVE DAYS


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