Our dishes, what a story

Here food is preparedaccording to tradition - old recipes garnished with new ideas. We leave trends to the others. If you are serious about South Tyrolean cuisine - the Wiener Schnitzel, the Knödel - our buttered or soupy dumplings, the Erdäpfelblattln-a typical specialty consisting of a simple potato paste cooked in clarified butter and served with sauerkrautor our sublime apricot dumplings - crispy outside, warm, soft and deliciously sumptuous inside, then look no further - here our culture is served on a plate. Our `stuben´are the ideal place to meet, drink coffee, organise business lunchesor spend an evening with friends.  A local hotspot, where South Tyroleans congregate tocelebrate the weekend and anything else really!